Hello Everyone,
I am still here and breathing and continue to wait for the results of the bone Biopsy, will keep you posted.
On a more pleasant note many of you who have been close to my family are familiar with my mothers cooking and one thing has been brought up by several people including my relatives (I am the last living soul that knows the receipe) is Dukkah. You can click on the link to learn more. I do make it the old fashioned way sesame, coriander, cumin, sea salt and the big key to success is you need to use an old fashioned meat grinder. I want to thank my cousin for picking up the raw ingreidents in Queens and I will be roasting and grinding hopefully this weekend.
The ingredients are of a healthy nature for the body so it won’t hurt my feelings (-:
Just need to find Tahina and REAL Peta bread…
For those of you that inquired I will send a care package when complete.
Love you all!
Keith
Duqqa – Wikipedia, the free encyclopedia.